preparation and baking of "Bobalky" - traditional Slovak baked bread pieces (dumplings or gnocchi) eaten usually with poppy or curd cheese or cabbage Stock Photo - Alamy
Ambrosia: Slovak Paska | #BreadBakers
Czech and Slovak bread
Bobalki (Slovak Sweet Bread Balls) Recipe
Traditional slovak pastry rohlik on white background. Baking concept Stock Photo - Alamy
Slovakian Roll 45g - simple but enjoyable - Bakery Mazowsze
Steamed dumpling. Homemade Bread Dumpling. Isolated on white background with clipping path, with vector path. In Slovakia known as "knedla", in Czech Stock Photo - Alamy