![As the Fermenter, You're Kind of the Bouncer Outside of the Nightclub,” David Zilber (Noma) – The Fermentation Association As the Fermenter, You're Kind of the Bouncer Outside of the Nightclub,” David Zilber (Noma) – The Fermentation Association](https://fermentationassociation.org/wp-content/uploads/2019/08/DavidZilberScienceFriday.jpg)
As the Fermenter, You're Kind of the Bouncer Outside of the Nightclub,” David Zilber (Noma) – The Fermentation Association
![Seth Unger on X: "Been experimenting with Barley Koji since I fell into this #Noma Guide to #Fermentation book. This is batch 2 using the styrofoam cooler fermenting chamber method described in Seth Unger on X: "Been experimenting with Barley Koji since I fell into this #Noma Guide to #Fermentation book. This is batch 2 using the styrofoam cooler fermenting chamber method described in](https://pbs.twimg.com/media/DwLoh2kXcAEbD4K.jpg)
Seth Unger on X: "Been experimenting with Barley Koji since I fell into this #Noma Guide to #Fermentation book. This is batch 2 using the styrofoam cooler fermenting chamber method described in
![Finally finished setting up my fermentation chamber, but can't seem to find a space heater without an overheat safety cut off for higher 140F garums a la noma. Any suggestion? : r/fermentation Finally finished setting up my fermentation chamber, but can't seem to find a space heater without an overheat safety cut off for higher 140F garums a la noma. Any suggestion? : r/fermentation](https://i.redd.it/gxb2y30s77451.jpg)
Finally finished setting up my fermentation chamber, but can't seem to find a space heater without an overheat safety cut off for higher 140F garums a la noma. Any suggestion? : r/fermentation
![I'm wondering what's your consumption for your Noma style fermentation chamber? I'm at 0.86kwh /day so around 3€80 for a month in my country. : r/ fermentation I'm wondering what's your consumption for your Noma style fermentation chamber? I'm at 0.86kwh /day so around 3€80 for a month in my country. : r/ fermentation](https://i.redd.it/mbnd95wxhns41.jpg)
I'm wondering what's your consumption for your Noma style fermentation chamber? I'm at 0.86kwh /day so around 3€80 for a month in my country. : r/ fermentation
![The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor): Redzepi, René, Zilber, David: 9781579657185: Amazon.com: Books The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor): Redzepi, René, Zilber, David: 9781579657185: Amazon.com: Books](https://m.media-amazon.com/images/I/71UIyzt8VJL._AC_UF350,350_QL80_.jpg)