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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation - North American Mycological Association
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How to prevent mold when fermenting vegetables - Fermented Food Lab | Fermented vegetables recipes, Fermentation recipes, Fermented vegetables
![I'm assuming this is mold and my fermentation is no good? It's been a week with 2% salt solution and hot peppers. : r/fermentation I'm assuming this is mold and my fermentation is no good? It's been a week with 2% salt solution and hot peppers. : r/fermentation](https://i.redd.it/im-assuming-this-is-mold-and-my-fermentation-is-no-good-its-v0-rt4a81yz90bb1.jpg?width=3024&format=pjpg&auto=webp&s=e72d92d66c176d193f77852d021dc69f975e1b98)
I'm assuming this is mold and my fermentation is no good? It's been a week with 2% salt solution and hot peppers. : r/fermentation
![Mold: What You DON'T Want to See on Your Ferments! Tips for Preventing It for Delicious Veggies Every Time — All Posts Healing Harvest Homestead Mold: What You DON'T Want to See on Your Ferments! Tips for Preventing It for Delicious Veggies Every Time — All Posts Healing Harvest Homestead](http://static1.squarespace.com/static/57851f49d2b857904416ffe4/578668349f7456a7047398c8/58164c47d482e994ffc29a7e/1587085005677/TN+Mold+on+Ferments.jpg?format=1500w)