Italian Durum Wheat Semolina Bread – Toscana Mia Blog
Yellow flour, yellow bread
Durum loaf, 70% white durum, 20% whole durum, 10% semolina. My starter is common wheat so this loaf ended up being 92% durum, 3% rye, 3% white whole wheat and 2% bread flour. The hydration is 80% : r/Sourdough
Durum wheat bread 500g
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