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Bread Science: The Chemistry and Craft of Making Bread
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The Science of Baking Bread (and How to Do It Right)
The Science and Common Sense Behind Our Pandemic Bread-Making Obsession - Michelle Cederberg
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Bread Science: The Chemistry and Craft of Making Bread
Very Good Bread: The Science of Dough and the Art of Making Bread at H – Book Larder
The Chemistry of Bread-Making | Poster
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The Science of Baking Bread (and How to Do It Right)
The Science Behind Yeast and How It Makes Bread Rise | The Kitchn
Breadmaking: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition): Cauvain, Stanley P.: 9780081025192: Amazon.com: Books
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