Antioxidant activity of commonly consumed cereals, millets, pulses and legumes in India. | Semantic Scholar
Antioxidant potential of wholegrain cereals: Review
Effect of processing on the antioxidant activities of porridges and Pittu prepared from finger millets (Eleusine coracana) | Food Production, Processing and Nutrition | Full Text
Frontiers | Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts
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Nutrients | Free Full-Text | Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
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Frontiers | Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids
Molecules | Free Full-Text | Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains
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Whole grains: antioxidant activity exceeds refined and other products. | Download Scientific Diagram
Phytochemicals and antioxidant activity of common grains | Download Table
Phenolic Compounds in Cereal Grains and Health Benefits | Nu Life Market
Antioxidant activity and phenolic content of commonly consumed... | Download Table
Total Phenolic content and total antioxidant activity of raw (A, C) and... | Download Scientific Diagram
Fermentation Increases Antioxidants in Whole Grains – Breadtopia
Phytochemical Analysis, In Vitro Antioxidant Activity and Germination Capability of Selected Grains and Seeds
Frontiers | Dietary-Nutraceutical Properties of Oat Protein and Peptides
Purple and Blue Wheat—Health-Promoting Grains with Increased Antioxidant Activity
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion | Plant Foods for Human Nutrition
Wheat Antioxidants, Their Role in Bakery Industry, and Health Perspective | IntechOpen
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Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus | European Food Research and Technology
Foods | Free Full-Text | Bioactive Components and Antioxidant Activity Distribution in Pearling Fractions of Different Greek Barley Cultivars
